Basmati rice, renowned for its exquisite fragrance and delicate, elongated grains, is a long-grain rice variety primarily grown in the Indian subcontinent. With a distinct aroma reminiscent of popcorn or nuts and a fluffy texture when cooked, Basmati rice is favored in a variety of cuisines, particularly Indian, Middle Eastern, and Persian. Its versatility makes it ideal for dishes ranging from aromatic pilafs to savory biryanis, adding a touch of sophistication to any meal.